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Menu CONDADO 2016

 

STARTERS

· Tuna belly salad with roast tomatoes and black garlic vegetable vinaigrette.
 
· Stewed artichokes with foie sparkles.
 
· Soupy rice with starflower and clams.
 
· Stewed beans with mushrooms and cod.
 
· Roast meat ravioli with roquefort sauce and nuts.

 

MAIN COURSES

· Pork cheeK casserole with peach and wine.
 
· Grilled beef tenderloin with garnish (230gr.)
 
· Braised Lamb with chips
 
· Sole fish fillet roll stuffed with champagne and shrimp mousse
 
· Rabo de toro ( Bull's tail stew)

 

DESSERTS

· Hot fudge chocolate brownie with ice-cream
 
· Quince mousse with white cheese and honey
 
· Pineapple carpaccio with tangerine ice-cream
 
· Homemade apple-pie
 
· Homemade sorbet

 
 
 
Wine cellar
Mineral water
Wine d.o. aragón

 
19,50 (vat included)
 

 
Menu supplement
 
· Grilled lamb chops (D.O. Aragón) (6 Units).................................... 6.00 € 
· Grilled beef steak.......................................................................... 9.00 €
· Roast leg of lamb (2Units)............................................................. 6.00 €
 
Wine cellar supplement
 
· Enate cabernet sauvignon merlot d.o. somontano ………………..… 6.00 €
· Viñas del vero d.o. somontanO....................................................... 6.00 €
· Beronia crianzad.o. rioja ................................................................ 6.50 €
· Corona de aragón crianza d.o. cariñena ........................................ 4.50 €
· Borsao crianza selección d.o. campo de borja ............................... 6.00 €